INGESTION OF HIGH-DOSES OF FISH OIL INCREASES THE SUSCEPTIBILITY OF CELLULAR MEMBRANES TO THE INDUCTION OF OXIDATIVE STRESS

被引：97

作者：

GARRIDO, A ^{[1
]}

GARRIDO, F ^{[1
]}

GUERRA, R ^{[1
]}

VALENZUELA, A ^{[1
]}

机构：

[1] UNIV CHILE,INST NUTR & TECNOL ALIMENTOS,UNIDAD BIOQUIM FARMACOL,CASILLA 15138,SANTIAGO 11,CHILE

来源：

LIPIDS | 1989年 / 24卷 / 09期

关键词：

D O I：

10.1007/BF02544593

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：833 / 835

页数：3

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