STUDIES ON THE PHYSIOLOGY OF TOMATO FRUITS .2. ETHYLENE PRODUCTION AT 20-DEGREES-C AS RELATED TO RESPIRATION, RIPENING, AND DATE OF HARVEST

被引：23

作者：

WORKMAN, M

PRATT, HK

机构：

来源：

关键词：

D O I：

10.1104/pp.32.4.330

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：330 / 334

页数：5

共 18 条

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