FORMATION AND PROPERTIES OF VARIOUS MERCURIC MERCAPTO THIOGLYCOLATES FORMED IN REACTIONS BETWEEN MERCURIC MERCURY AND THIOGLYCOLIC ACID

被引：45

作者：

STRICKS, W

KOLTHOFF, IM

HEYNDRICKX, A

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1954年 / 76卷 / 06期

关键词：

D O I：

10.1021/ja01635a015

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1515 / 1519

页数：5

共 11 条

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[7] Notice on the ethyl-thioglycolic acid. [J].

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[8]

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[9] REACTIONS BETWEEN MERCURIC MERCURY AND CYSTEINE AND GLUTATHIONE - APPARENT DISSOCIATION CONSTANTS, HEATS AND ENTROPIES OF FORMATION OF VARIOUS FORMS OF MERCURIC MERCAPTO-CYSTEINE AND MERCAPTO-GLUTATHIONE [J].

STRICKS, W ;

KOLTHOFF, IM .

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[10] POLAROGRAPHY OF GLUTATHIONE [J].

STRICKS, W ;

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JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (18) :4646-4653

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