SELECTIVE FERMENTATION AND PHOSPHORYLATION OF SUGARS BY SAUTERNES YEAST

[1] [Anonymous], COMMUNICATION

[2] ISOLATION OF HEXOKINASE FROM BAKERS YEAST [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1946, 29 (06) : 379 - 391

[3] THE EFFECT OF 6-DEOXY-6-FLUORO-D-GLUCOSE ON YEAST FERMENTATION AND ON HEXOKINASE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (04) : 576 - 582

[4] Caroline Park, COMMUNICATION

[5] AN OUTER METABOLIC REGION OF THE YEAST CELL [J]. BIOCHEMICAL JOURNAL, 1950, 47 (03) : 347 - 355

[6] Cramer F. B., 1952, J FRANKLIN I, V253, P354

[7] ANIMAL TISSUE HEXOKINASES [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 277 - 286

[8] CRANE RK, 1955, 3RD INT C BIOCH, P108

[9] DERRICK MJ, 1953, FED PROC, V12, P196

[10] GAYON V, 1890, COMPT REND, V110, P865

[1] [Anonymous], COMMUNICATION

[2] ISOLATION OF HEXOKINASE FROM BAKERS YEAST [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1946, 29 (06) : 379 - 391

[3] THE EFFECT OF 6-DEOXY-6-FLUORO-D-GLUCOSE ON YEAST FERMENTATION AND ON HEXOKINASE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (04) : 576 - 582

[4] Caroline Park, COMMUNICATION

[5] AN OUTER METABOLIC REGION OF THE YEAST CELL [J]. BIOCHEMICAL JOURNAL, 1950, 47 (03) : 347 - 355

[6] Cramer F. B., 1952, J FRANKLIN I, V253, P354

[7] ANIMAL TISSUE HEXOKINASES [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 277 - 286

[8] CRANE RK, 1955, 3RD INT C BIOCH, P108

[9] DERRICK MJ, 1953, FED PROC, V12, P196

[10] GAYON V, 1890, COMPT REND, V110, P865