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JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1955, 12 (03)
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[2]
GRADING FISH FOR QUALITY .1. TRIMETHYLAMINE VALUES OF FILLETS CUT FROM GRADED FISH
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1958, 15 (04)
:701-716
[3]
GRADING FISH FOR QUALITY .3. GRADING OF RECENTLY CUT FILLETS
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1958, 15 (04)
:729-748
[4]
DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P576
[5]
Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351
[6]
HOMANS R. E. S., 1954, JOUR FISH RES BD CANADA, V11, P535
[7]
HOOGLAND PL, 1956, 3 TECHN STA HAL FISH
[8]
HOOGLAND PL, 1958, J FISH RES BD CANADA, V14, P717