HPLC STUDY OF THE EFFICIENCY OF EXTRACTION OF PHENOLIC-COMPOUNDS

被引：49

作者：

DESIMON, BF

PEREZILZARBE, J

HERNANDEZ, T

GOMEZCORDOVES, C

ESTRELLA, I

机构：

[1] Instituto de Fermentaciones Industriales (C.S.I.C.), Madrid, 3 E-28006, Juan de la Cierva

来源：

CHROMATOGRAPHIA | 1990年 / 30卷 / 1-2期

关键词：

Column liquid chromatography; Phenolic Compounds; Solvent extraction;

D O I：

10.1007/BF02270445

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The rate of extraction of phenolic compounds in two different solvents has been studied by liquid chromatography (HPLC) under reverse phase, gradient elution conditions. The solvents were diethyl ether and ethyl acetate. The method has been applied to two natural samples, a white wine and apple pulp. © 1990 Friedr. Vieweg & Sohn Verlagsgesellschaft mbH.

引用

页码：35 / 37

页数：3

共 11 条

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