CHEMICAL SYNTHESIS OF 2-AMINO-3-METHYLIMIDAZO-[4,5-F]QUINOLINE (IQ), A POTENT MUTAGEN ISOLATED FROM BROILED FISH

被引：89

作者：

KASAI, H ^{[1
]}

NISHIMURA, S ^{[1
]}

WAKABAYASHI, K ^{[1
]}

NAGAO, M ^{[1
]}

SUGIMURA, T ^{[1
]}

机构：

[1] NATL CANC CTR, RES INST, DIV BIOCHEM, TOKYO 104, JAPAN

来源：

PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES | 1980年 / 56卷 / 06期

关键词：

D O I：

10.2183/pjab.56.382

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：382 / 384

页数：3

共 7 条

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[3]

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[5] FORMATION OF MUTAGENS IN COOKED FOODS .3. ISOLATION OF A POTENT MUTAGEN FROM BEEF [J].

SPINGARN, NE ;

KASAI, H ;

VUOLO, LL ;

NISHIMURA, S ;

YAMAIZUMI, Z ;

SUGIMURA, T ;

MATSUSHIMA, T ;

WEISBURGER, JH .

CANCER LETTERS, 1980, 9 (03) :177-183

[6] MUTAGENIC FACTORS IN COOKED FOODS [J].

SUGIMURA, T ;

NAGAO, M .

CRC CRITICAL REVIEWS IN TOXICOLOGY, 1979, 6 (03) :189-209

[7]

SUGIMURA T, 1979, CHEM MUTAGENS, V6, P41

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