STUDIES ON ORIGIN OF MILK FAT - A FURTHER STUDY OF BOVINE SERUM LIPOPROTEINS AND AN ESTIMATION OF THEIR CONTRIBUTION TO MILK FAT

被引：52

作者：

BISHOP, C

DAVIES, T

GLASCOCK, RF

WELCH, VA

机构：

来源：

BIOCHEMICAL JOURNAL | 1969年 / 113卷 / 04期

关键词：

D O I：

10.1042/bj1130629

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

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页码：629 / &

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