EFFECTS OF CATIONS ON THE SUGAR RECEPTOR-SITE OF THE BLOWFLY, PHORMIA

被引：7

作者：

AMAKAWA, T

机构：

来源：

CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 04期

关键词：

D O I：

10.1093/chemse/3.4.413

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：413 / 422

页数：10

共 15 条

[1] PURIFICATION AND PROPERTIES OF PHOSPHOLIPASE A FROM PORCINE PANCREAS [J].

DEHAAS, GH ;

POSTEMA, NM ;

NIEUWENHUIZEN, W ;

VANDEENE.LL .

BIOCHIMICA ET BIOPHYSICA ACTA, 1968, 159 (01) :103-+

[2]

EVANS DR, 1963, OLFACTION TASTE, V1, P165

[3] STIMULATION OF LABELLAR SUGAR RECEPTOR OF FLESHFLY BY GLUCOSIDES [J].

HANAMORI, T ;

SHIRAISHI, A ;

MORITA, H ;

KIJIMA, H .

ZEITSCHRIFT FUR VERGLEICHENDE PHYSIOLOGIE, 1972, 76 (01) :115-+

[4] PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION .2. POSSIBLE MECHANISM OF GENERATION OF TASTE RECEPTOR POTENTIAL INDUCED BY SALT STIMULI [J].

KAMO, N ;

MIYAKE, M ;

KURIHARA, K ;

KOBATAKE, Y .

BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 367 (01) :11-23

[5] COOPERATIVE RESPONSE OF CHEMICALLY EXCITABLE MEMBRANE .1. FORMULATION - UNIFIED THEORY OF CO-OPERATIVITY [J].

KIJIMA, H ;

KIJIMA, S .

JOURNAL OF THEORETICAL BIOLOGY, 1978, 71 (04) :567-585

[6]

MIYAKE M, 1976, BIOCHIM BIOPHYS ACTA, V436, P856, DOI 10.1016/0005-2736(76)90412-0

[7]

Morita H, 1972, Adv Biophys, V3, P161

[8]

MORITA H, 1966, Memoirs Faculty of Science Kyushu University Series E Biology, V4, P83

[9]

MORITA H, 1967, OLFACTION TASTE, V2, P787

[10]

MORITA H, 1969, OLFACTION TASTE, V3, P370

← 1 2 →