SUBUNIT STRUCTURE AND COMPOSITION OF OAT SEED GLOBULIN

被引：92

作者：

PETERSON, DM ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT AGRON, MADISON, WI 53706 USA

来源：

PLANT PHYSIOLOGY | 1978年 / 62卷 / 04期

关键词：

D O I：

10.1104/pp.62.4.506

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：506 / 509

页数：4

共 23 条

[1]

[Anonymous], 1940, THE ULTRACENTRIFUGE

[2]

BROHULT S, 1954, PROTEINS A, V2, P487

[3]

BURGESS RR, 1969, J BIOL CHEM, V244, P6168

[4] SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE [J].

DANIELSSON, CE .

BIOCHEMICAL JOURNAL, 1949, 44 (04) :387-400

[5] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J].

DERBYSHIRE, E ;

WRIGHT, DJ ;

BOULTER, D .

PHYTOCHEMISTRY, 1976, 15 (01) :3-24

[6] AMINO-ACID PROFILES OF CHEMICAL AND ANATOMICAL FRACTIONS OF OAT GRAINS [J].

DRAPER, SR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) :1241-1250

[7]

FREY KJ, 1951, CEREAL CHEM, V28, P506

[8] MOLECULAR-WEIGHT ESTIMATION OF TRITON X-100 SOLUBILIZED PROTEINS BY POLYACRYLAMIDE-GEL ELECTROPHORESIS [J].

HEARING, VJ ;

KLINGLER, WG ;

EKEL, TM ;

MONTAGUE, PM .

ANALYTICAL BIOCHEMISTRY, 1976, 72 (1-2) :113-122

[9] IMPROVED METHOD OF HEXOSAMINE DETERMINATION [J].

JOHNSON, AR .

ANALYTICAL BIOCHEMISTRY, 1971, 44 (02) :628-&

[10]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

← 1 2 3 →