EFFECTS OF CROTOXIN (LECITHINASE-A) ON EGG YOLK AND YOLK CONSTITUENTS

[1] ALDERTON G, 1945, ARCH BIOCHEM, V8, P415

[2] CHEMISTRY OF PHOSPHATIDES AND CEREBROSIDES [J]. PHYSIOLOGICAL REVIEWS, 1952, 32 (02) : 167 - 196

[3] Chargaff E, 1939, J BIOL CHEM, V129, P619

[4] THE ACTION OF BACILLUS CEREUS AND RELATED SPECIES ON THE LECITHIN COMPLEX OF EGG YOLK [J]. JOURNAL OF BACTERIOLOGY, 1948, 55 (06) : 777 - 785

[5] DELEZENNE C, 1914, B SOC CHIM FR, V15, P421

[6] FEVOLD HL, 1946, ARCH BIOCHEM, V11, P1

[7] LIPOVITELLIN .2. THE INFLUENCE OF WATER ON THE STABILITY OF LIPOVITELLIN AND THE EFFECTS OF FREEZING AND OF DRYING [J]. BIOCHEMICAL JOURNAL, 1952, 52 (01) : 105 - 114

[8] Levene PA, 1924, J BIOL CHEM, V58, P859

[9] A MEDIUM FOR THE NAGLER PLATE REACTIONS FOR THE IDENTIFICATION OF CERTAIN CLOSTRIDIA [J]. JOURNAL OF BACTERIOLOGY, 1946, 51 (06) : 751 - 752

[10] PHOSVITIN, THE PRINCIPAL PHOSPHOPROTEIN OF EGG YOLK [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (11) : 3670 - 3679

[1] ALDERTON G, 1945, ARCH BIOCHEM, V8, P415

[2] CHEMISTRY OF PHOSPHATIDES AND CEREBROSIDES [J]. PHYSIOLOGICAL REVIEWS, 1952, 32 (02) : 167 - 196

[3] Chargaff E, 1939, J BIOL CHEM, V129, P619

[4] THE ACTION OF BACILLUS CEREUS AND RELATED SPECIES ON THE LECITHIN COMPLEX OF EGG YOLK [J]. JOURNAL OF BACTERIOLOGY, 1948, 55 (06) : 777 - 785

[5] DELEZENNE C, 1914, B SOC CHIM FR, V15, P421

[6] FEVOLD HL, 1946, ARCH BIOCHEM, V11, P1

[7] LIPOVITELLIN .2. THE INFLUENCE OF WATER ON THE STABILITY OF LIPOVITELLIN AND THE EFFECTS OF FREEZING AND OF DRYING [J]. BIOCHEMICAL JOURNAL, 1952, 52 (01) : 105 - 114

[8] Levene PA, 1924, J BIOL CHEM, V58, P859

[9] A MEDIUM FOR THE NAGLER PLATE REACTIONS FOR THE IDENTIFICATION OF CERTAIN CLOSTRIDIA [J]. JOURNAL OF BACTERIOLOGY, 1946, 51 (06) : 751 - 752

[10] PHOSVITIN, THE PRINCIPAL PHOSPHOPROTEIN OF EGG YOLK [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (11) : 3670 - 3679