EFFECTS OF 2-DEOXY-D-GLUCOSE, D-GLUCOSAMINE, AND L-SORBOSE ON GROWTH OF COPRINUS-LAGOPUS HYPHAE

被引：31

作者：

MOORE, D

STEWART, GR

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1972年 / 71卷 / JUL期

关键词：

D O I：

10.1099/00221287-71-2-333

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：333 / &

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