SUB-CHRONIC EFFECTS OF GUAR GUM IN RATS

被引：17

作者：

GRAHAM, SL

ARNOLD, A

KASZA, L

RUFFIN, GE

JACKSON, RC

WATKINS, TL

GRAHAM, CH

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1981年 / 19卷 / 03期

关键词：

D O I：

10.1016/0015-6264(81)90386-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：287 / 290

页数：4

共 11 条

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[3]

GLICKSMAN M, 1969, GUM TECHNOLOGY FOOD, P140

[4] EFFECT OF POLYSACCHARIDES ON ENERGY UTILIZATION NITROGEN RETENTION AND FAT ABSORPTION IN CHICKENS [J].

KRATZER, FH ;

RAJAGURU, RW ;

VOHRA, P .

POULTRY SCIENCE, 1967, 46 (06) :1489-&

[5]

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[6]

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[7]

1973, PB2238194 NTIS

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[9]

1979, STATISTICAL ANAL SYS, P357

[10]

1972, FDA7022 DHEW NAT RES

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