A COMPARISON OF INTERMODAL AND INTRAMODAL METHODS IN MULTIDIMENSIONAL SCALING OF 3-COMPONENT TASTE MICTURES

被引：8

作者：

RUSSELL, PN

GREGSON, RAM

机构：

来源：

AUSTRALIAN JOURNAL OF PSYCHOLOGY | 1966年 / 18卷 / 03期

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D O I：

10.1080/00049536608255545

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

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页码：244 / &

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[1] GRAGSON RAM, 7 U CANT DEP PSYCH R
[2] REPRESENTATION OF TASTE MIXTURE CROSS-MODAL MATCHING IN A MINKOWSKI R-METRIC
GREGSON, RAM
[J]. AUSTRALIAN JOURNAL OF PSYCHOLOGY, 1965, 17 (03) : 195 - 204
[3] THEORETICAL AND EMPIRICAL MULTIDIMENSIONAL SCALINGS OF TASTE MIXTURE MATCHINGS
GREGSON, RAM
[J]. BRITISH JOURNAL OF MATHEMATICAL & STATISTICAL PSYCHOLOGY, 1966, 19 : 59 - &
[4] GREGSON RAM, PERCEPT MOT SKILL, V23, P183
[5] MULTIDIMENSIONAL-SCALING BY OPTIMIZING GOODNESS OF FIT TO A NONMETRIC HYPOTHESIS
KRUSKAL, JB
[J]. PSYCHOMETRIKA, 1964, 29 (01) : 1 - 27
[6] NONMETRIC MULTIDIMENSIONAL-SCALING - A NUMERICAL-METHOD
KRUSKAL, JB
[J]. PSYCHOMETRIKA, 1964, 29 (02) : 115 - 129