INFLUENCE OF ENERGY-SOURCE UPON BODY-COMPOSITION IN PATIENTS RECEIVING INTRAVENOUS NUTRITION

被引：5

作者：

ALMOND, DJ

KING, RFGJ

BURKINSHAW, L

LAUGHLAND, A

MCMAHON, MJ

机构：

[1] GEN INFIRM LEEDS, DEPT SURG, LEEDS LS1 3EX, W YORKSHIRE, ENGLAND

[2] GEN INFIRM LEEDS, DEPT MED PHYS, LEEDS LS1 3EX, W YORKSHIRE, ENGLAND

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1989年 / 13卷 / 05期

关键词：

D O I：

10.1177/0148607189013005471

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：471 / 477

页数：7

共 25 条

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[8] INFLUENCE OF INCREASING CARBOHYDRATE INTAKE ON GLUCOSE KINETICS IN INJURED PATIENTS
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