GUAR CRISPBREAD IN THE DIABETIC DIET

被引：4

作者：

HOCKADAY, TDR

JENKINS, DJA

WOLEVER, TMS

NINEHAM, R

TAYLOR, R

BACON, S

机构：

[1] UNIV OXFORD,PHYSIOL LAB,OXFORD OX1 3QT,ENGLAND

[2] CENT MIDDLESEX HOSP,DEPT GASTROENTEROL,LONDON NW10 7NS,ENGLAND

[3] NUFFIELD ORTHOPAED CTR,METAB UNIT,OXFORD,ENGLAND

来源：

BRITISH MEDICAL JOURNAL | 1979年 / 1卷 / 6174期

关键词：

D O I：

10.1136/bmj.1.6174.1353

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1353 / 1353

页数：1

共 6 条

[1] GUAR CRISPBREAD IN THE DIABETIC DIET [J].

COHEN, M ;

MARTIN, FIR .

BRITISH MEDICAL JOURNAL, 1979, 1 (6163) :616-617

[2]

HEATON KW, 1973, LANCET, V2, P1418

[3] DIETARY FIBERS, FIBER ANALOGS, AND GLUCOSE-TOLERANCE - IMPORTANCE OF VISCOSITY [J].

JENKINS, DJA ;

WOLEVER, TMS ;

LEEDS, AR ;

GASSULL, MA ;

HAISMAN, P ;

DILAWARI, J ;

GOFF, DV ;

METZ, GL ;

ALBERTI, KGMM .

BRITISH MEDICAL JOURNAL, 1978, 1 (6124) :1392-1394

[4]

JENKINS DJA, 1976, LANCET, V2, P172

[5]

JENKINS DJA, 1977, ANN INTERN MED, V86, P20, DOI 10.7326/0003-4819-86-1-20

[6]

JENKINS DJA, 1979, LANCET, V1, P434

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