MOBILITY OF WATER IN STARCH POWDERS DETERMINED BY NUCLEAR-MAGNETIC-RESONANCE

被引：23

作者：

RICHARDSON, SJ ^{[1
]}

BAIANU, IC ^{[1
]}

STEINBERG, MP ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

STARCH-STARKE | 1987年 / 39卷 / 06期

关键词：

D O I：

10.1002/star.19870390605

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：198 / 203

页数：6

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