A STUDY OF THE DETERMINATION OF PEROXIDES IN FATS

被引：11

作者：

VOLZ, FE

GORTNER, WA

机构：

来源：

关键词：

D O I：

10.1007/BF02667778

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：417 / 420

页数：4

共 12 条

[1]

Kokatnur V. R., 1941, J AM CHEM SOC, V63, P1432, DOI 10.1021/ja01850a082

[2]

LEA C. H., 1946, Journal of the Society of Chemical Industry, V65, P286, DOI 10.1002/jctb.5000651003

[3] The effect of light on the oxidation of fats [J].

Lea, CH .

[4] The determination of organic peroxides [J].

Liebhafsky, HA ;

Sharkey, WH .

[5]

LINGENFELTER JF, 1945, THESIS CORNELL U

[6]

Lips A., 1943, OIL AND SOAP, V20, P240, DOI 10.1007/BF02630882

Lowen, L ;

Anderson, L ;

Harrison, RW .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 :151-156

[8]

PASCHKE RF, 1944, OIL SOAP, V21, P52, DOI DOI 10.1007/BF02593161

[9]

SNEDECOR GW, 1940, STATISTICAL METHODS

[10] Determination of peroxide values for rancidity in fish oils [J].

Stansby, ME .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0627-0631