BIOTECHNOLOGICAL PRODUCTION OF FLAVOR COMPOUNDS .3. HIGH PRODUCTIVITY FERMENTATION OF VOLATILE FLAVORS USING A STRAIN OF ISCHNODERMA BENZOINUM

被引：36

作者：

BERGER, RG

NEUHAEUSER, K

DRAWERT, F

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1987年 / 30卷 / 08期

关键词：

D O I：

10.1002/bit.260300811

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：987 / 990

页数：4

共 30 条

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