IMPROVED FLOW-CHAMBER FOR TASTE STIMULATION

被引：7

作者：

HARPER, HW

机构：

[1] The Rockefeller University, New York

来源：

PHYSIOLOGY & BEHAVIOR | 1979年 / 22卷 / 05期

基金：

美国国家科学基金会;

关键词：

Flow-chambers; Taste stimulation; Tongue chamber;

D O I：

10.1016/0031-9384(79)90352-4

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Performance criteria are suggested for flow-chambers, and instructions are supplied for optimizing the design of the most popular type of flow-chamber for physiological taste research in accordance with these criteria. A modification of the standard" design is described which substantially improves performance. © 1979."

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页码：1033 / 1035

页数：3

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