共 18 条
[2]
[Anonymous], 1975, OFFICIAL METHODS ANA
[3]
CERNING J, 1975, CEREAL CHEM, V52, P125
[6]
GOULD MR, 1964, NATURE, V202, P180
[7]
HELLENDOORN E W, 1969, Food Technology, V23, P87
[8]
KIM W J, 1973, Lebensmittel-Wissenschaft and Technologie, V6, P201
[10]
LEE CY, 1970, 1 CORN U NY FOOD LIF