VISCOSITY AND DENSITY OF LYSOZYME IN WATER

被引：20

作者：

GIORDANO, R

SALLEO, A

SALLEO, S

WANDERLINGH, F

机构：

[1] Gruppo di Biofisica della Facoltà di Scienze, Istituto di Fisica, Università di Messina

来源：

PHYSICS LETTERS A | 1979年 / 70卷 / 01期

关键词：

D O I：

10.1016/0375-9601(79)90329-3

中图分类号：

O4 [物理学];

学科分类号：

0702 ;

摘要：

The viscosity and density of solutions of lysozyme in water have been measured in the range of concentration from 0.2% to 26% by weight. It is found that a critical concentration exists, namely 17% by weight, which separates two distinct kinds of behaviour. The results agree with those previously obtained by other authors using Raman spectroscopy, and are also compared with results obtained from some electrolytic solutions. © 1979.

引用

页码：64 / 66

页数：3

共 7 条

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