XYLULOSE-5-PHOSPHATE, A NEW INTERMEDIATE IN THE PENTOSE PHOSPHATE CYCLE

被引：81

作者：

SRERE, PA

COOPER, JR

KLYBAS, V

RACKER, E

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1955年 / 59卷 / 02期

关键词：

D O I：

10.1016/0003-9861(55)90523-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：535 / 538

页数：4

共 10 条

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[8] THE FORMATION OF PHOSPHORYLATED SUGARS FROM D-XYLOSE BY EXTRACTS OF PSEUDOMONAS-HYDROPHILA [J].

HOCHSTER, RM .

CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) :346-363

[9] THE SEPARATION OF SUGARS BY ION EXCHANGE [J].

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[10]

RACKER E, 1954, ADV ENZYMOL REL S BI, V15, P141

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