UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .1. METHODS OF TESTING FOR LYSINE

被引：30

作者：

SCHWEIGERT, BS

GUTHNECK, BT

机构：

来源：

关键词：

D O I：

10.1093/jn/49.2.277

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：277 / 287

页数：11

共 23 条

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[9] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .2. LYSINE [J].

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BENNETT, BA ;

SCHWEIGERT, BS .

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