On the relations of the phenols and their derivatives to proteins. A contribution to our knowledge of the mechanism of disinfection. Part II. A comparative study of the effects of various factors upon the germicidal and protein-precipitating powers of the phenols.

被引：18

作者：

Cooper, EA

机构：

来源：

BIOCHEMICAL JOURNAL | 1913年 / 7卷 / 02期

关键词：

D O I：

10.1042/bj0070175

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：175 / 185

页数：11

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