Growth of tomato cuttings in relation to stored carbohydrate and nitrogenous compounds

被引：15

作者：

Reid, ME ^{[1
]}

机构：

[1] Yale Univ, Sterling Hall Med, New Haven, CT USA

来源：

AMERICAN JOURNAL OF BOTANY | 1926年 / 13卷 / 09期

关键词：

D O I：

10.2307/2435284

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：548 / U3

页数：28

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