THE SYNTHESES AND MICROBIOLOGICAL PROPERTIES OF ACETYLENIC AMINO ACIDS - PROPARGYLGLYCINE AND 2-AMINO-3-METHYL-4-PENTYNOIC ACID

被引：29

作者：

GERSHON, H

SHAPIRA, J

MEEK, JS

DITTMER, K

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1954年 / 76卷 / 13期

关键词：

D O I：

10.1021/ja01642a036

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：3484 / 3486

页数：3

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