EFFECTS OF SALIVA AND DRYING TEMPERATURE ON COMPOSITION AND DIGESTIBILITY OF FORAGE SAMPLES COLLECTED THROUGH ESOPHAGEAL FISTULAS

被引:8
作者
BARTH, KM
CHANDLER, JE
FRYER, ME
WANG, HC
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关键词
D O I
10.2527/jas1970.314794x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:794 / &
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