STRUCTURAL CHARACTERISTICS OF HYDRATED GLYCEROL-LIPIDS AND SPHINGOLIPIDS - A SPIN LABEL STUDY

被引：16

作者：

BOGGS, JM ^{[1
]}

HSIA, JC ^{[1
]}

机构：

[1] UNIV TORONTO, FAC MED, DEPT PHARMACOL, M5S1A8 TORONTO, ONTARIO, CANADA

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1973年 / 51卷 / 11期

关键词：

D O I：

10.1139/o73-192

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1451 / 1459

页数：9

相关论文

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