GROWTH OF CANDIDA-UTILIS IN SOLID-STATE FERMENTATION

被引：21

作者：

CHRISTEN, P ^{[1
]}

AURIA, R ^{[1
]}

VEGA, C ^{[1
]}

VILLEGAS, E ^{[1
]}

REVAH, S ^{[1
]}

机构：

[1] UNIV AUTONOMA METROPOLITANA IZTAPALAPA,MEXICO CITY,DF,MEXICO

来源：

BIOTECHNOLOGY ADVANCES | 1993年 / 11卷 / 03期

关键词：

SOLID STATE FERMENTATION; CANDIDA-UTILIS; CELL GROWTH; WHEAT BRAN; BAGASSE; AMBERLITE;

D O I：

10.1016/0734-9750(93)90023-G

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In this work, the growth of the yeast Candida utilis on different solid substrate (wheat bran) and supports (sugarcane bagasse and Amberlite resin) imbibed with a liquid culture medium was studied. Growth was followed by sugars consumption, carbon dioxide production rate (CDPR) and cell count. The results showed the ability of the yeast to grow on the three solid media with fairly good viability and total dextrose consumption in the case of sugarcane bagasse and Amberlite, and partial consumption of wheat bran sugars. After two or three days of culture, a five hundred fold increase in cell population was observed.

引用

页码：549 / 557

页数：9

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