EFFECT OF MAGNESIUM ON PROPERTIES OF ZINC ALKALINE-PHOSPHATASE

被引：104

作者：

BOSRON, WF

ANDERSON, RA

FALK, MC

KENNEDY, FS

VALLEE, BL

机构：

[1] HARVARD UNIV,SCH MED,DEPT BIOL CHEM,BIOPHYS RES LAB,BOSTON,MA 02115

[2] PETER BENT BRIGHAM HOSP,DIV MED BIOL,BOSTON,MA 02115

来源：

BIOCHEMISTRY | 1977年 / 16卷 / 04期

关键词：

D O I：

10.1021/bi00623a009

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：610 / 614

页数：5

共 27 条

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[4]

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[6] EFFECT OF PHOSPHATE ON MULTIPLE FORMS OF ESCHERICHIA-COLI ALKALINE-PHOSPHATASE [J].

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[7]

BROWN EM, 1974, BIOCHEMISTRY-US, V13, P5328, DOI 10.1021/bi00723a012

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[9] FACTORS AFFECTING ZINC CONTENT OF ESCHERICHIA-COLI ALKALINE-PHOSPHATASE [J].

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[10] PHYSICAL BASIS OF ANALYTICAL ATOMIC ABSORPTION SPECTROMETRY - PERTINENCE OF BEER-LAMBERT LAW [J].

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