THE PROBLEM OF FISHINESS IN BUTTER

被引：2

作者：

MUNRO, P

BARNICOAT, CR

机构：

来源：

关键词：

D O I：

10.1017/S0022029900006920

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：274 / 279

页数：6

共 24 条

[1]

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[2]

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[3]

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[4]

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[5]

DAVIES W. L., 1936, Journal of Dairy Research, V7, P14, DOI 10.1017/S002202990000159X

[6] The cause of fishiness in dairy products [J].

Davies, WL ;

Mattick, ATR .

[7]

DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P576

[8]

Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

[9]

HAYLOCK OF, 1952, COMMUNICATION

[10]

HOLM GEORGE E., 1938, JOUR DAIRY SCI, V21, P385, DOI 10.3168/jds.S0022-0302(38)92983-2