END PRODUCTS AND MECHANISM OF HYDROLYSIS OF PECTIN AND PECTIC ACID BY YEAST POLYGALACTURONASE (YPG)

被引：30

作者：

LUH, BS

PHAFF, HJ

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1954年 / 51卷 / 01期

关键词：

D O I：

10.1016/0003-9861(54)90458-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：102 / 113

页数：12

相关论文

共 21 条

[1] UBER DEN ENZYMATISCHEN ABBAU VON PEKTINSAURE UND DIE ISOLIERUNG VON OLIGOGALAKTURONSAUREN
ALTERMATT, H
DEUEL, H
[J]. HELVETICA CHIMICA ACTA, 1952, 35 (04) : 1422 - 1426
[2] ENZYMIC DEGRADATION OF PECTIC ACID AND THE COMPLEX NATURE OF POLYGALACTURONASE
AYRES, A
DINGLE, J
PHIPPS, A
REID, WW
SOLOMONS, GL
[J]. NATURE, 1952, 170 (4333) : 834 - 836
[3] Bull HB, 1941, J BIOL CHEM, V137, P143
[4] DEICHMANN WB, 1946, J BIOL CHEM, V163, P753
[5] THE PREPARATION OF TETRAGALACTURONIC ACID
DEMAIN, AL
PHAFF, HJ
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 51 (01) : 114 - 121
[6] DEMAIN AL, 1953, BACTERIOL P, P21
[7] THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES
DINGLE, J
REID, WW
SOLOMONS, GL
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (03) : 149 - 155
[8] HARRIS TH, 1948, J ASSOC OFF AGR CHEM, V31, P501
[9] CHARACTERIZATION OF PECTIN
HILLS, CH
SPEISER, R
[J]. SCIENCE, 1946, 103 (2667) : 166 - 167
[10] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97