THE ACTIVATION OF AMINO ACIDS IN EXTRACTS OF PEA SEEDLINGS

被引：31

作者：

DAVIS, JW

NOVELLI, GD

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1958年 / 75卷 / 02期

关键词：

D O I：

10.1016/0003-9861(58)90427-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：299 / 308

页数：10

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[6] AN AMINO ACID DEPENDENT EXCHANGE BETWEEN P-32 LABELED INORGANIC PYROPHOSPHATE AND ATP IN MICROBIAL EXTRACTS [J].

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NOVELLI, GD .

BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 22 (01) :49-61

[7] THE ENZYMATIC ACTIVATION OF AMINO ACIDS VIA THEIR ACYL-ADENYLATE DERIVATIVES [J].

DEMOSS, JA ;

GENUTH, SM ;

NOVELLI, GD .

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[10]

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