THE PREPARATION OF HIGHER-CARBON SUGARS FROM D-MANNOSE INCLUDING CRYSTALLINE D-MANNO-L-MANNO-OCTOSE

被引：17

作者：

KARABINOS, JV

HANN, RM

HUDSON, CS

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 17期

关键词：

D O I：

10.1021/ja01113a053

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

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页码：4320 / 4324

页数：5

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