INFLUENCE OF CHANGING THE KIND OF FAT IN THE DIET AT VARIOUS WEIGHT INTERVALS ON CARCASS FAT CHARACTERISTICS OF SWINE

被引：13

作者：

BLUMER, TN

BARRICK, ER

BROWN, WL

SMITH, FH

SMART, WWG

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1957年 / 16卷 / 01期

关键词：

D O I：

10.2527/jas1957.16168x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：68 / 73

页数：6

共 17 条

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[9] OBSERVATIONS ON THE USE OF WASTE BEEF FAT IN SWINE RATIONS [J].

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[10] USE OF ANIMAL FATS IN RATIONS FOR BEEF CATTLE [J].

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