LOCATION AND CHARACTERIZATION OF AMINOPEPTIDASE-N IN LACTOCOCCUS-LACTIS SUBSP CREMORIS HP

被引:34
作者
EXTERKATE, FA
DEJONG, M
DEVEER, GJCM
BAANKREIS, R
机构
[1] Netherlands Institute for Dairy Research (NIZO), Ede, 6710 BA
关键词
D O I
10.1007/BF00174202
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
One single, cytosolic aminopeptidase (AP N, EC 3.4.11.2) is found to be responsible for both leucyl- (leucylAP) and lysylaminopeptidase (lysylAP) activity detectable with whole cells of Lactococcus lactis subsp. cremoris strain HP. The existence of a cell-envelope-located form of this enzyme could be excluded. No restriction on the activity of the enzyme is imposed by the cell membrane if leucine-p-nitroanilide is used as the substrate; with lysine-p-nitroanilide the activity is highly cryptic. The enzyme has been purified and characterized. It is a metalloaminopeptidase with a molecular mass of 95 kDa. Co2+ appears to be the most potent ion to (re)activate the enzyme; Zn2+ and Mn2+ are less effective. The AP N releases the positively charged amino acids and several uncharged (including proline) from the N-terminus. Ammonium salts affect the preference of the enzyme with respect to the N-terminal residue. A preferential interaction of the ammonium ion with an essential cation binding site seems to be responsible for the inhibition of lysylAP activity.
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页码:46 / 54
页数:9
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