THE EFFECTS OF LACTOYL-PEPSTATIN AND THE PEPSIN INHIBITOR PEPTIDE ON PIG CATHEPSIN-D

被引：8

作者：

KAY, J

AFTING, EG

AOYAGI, T

DUNN, BM

机构：

[1] UNIV GOTTINGEN,INST PHYSIOL CHEM,D-3400 GOTTINGEN,FED REP GER

[2] INST MICROBIAL CHEM,TOKYO 141,JAPAN

[3] UNIV FLORIDA,DEPT BIOCHEM & MOLEC BIOL,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.1042/bj2030795

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：795 / 797

页数：3

共 25 条

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[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1936, 121 (821): : 142 - 164
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[8] GUNN JM, 1981, ACTA BIOL MED GER, V40, P1547
[9] HERRIOTT RM, 1939, J GEN PHYSIOL, V22, P65
[10] KAY J, 1981, NETH MILK DAIRY J, V35, P281