EFFECTS OF ENVIRONMENTAL-TEMPERATURE AND PLANE OF NUTRITION ON HEAT LOSS, ENERGY RETENTION AND DEPOSITION OF PROTEIN AND FAT IN GROUPS OF GROWING PIGS

被引：106

作者：

VERSTEGEN, MW ^{[1
]}

CLOSE, WH ^{[1
]}

START, IB ^{[1
]}

MOUNT, LE ^{[1
]}

机构：

[1] ARC, INST ANIM PHYSIOL, BABRAHAM, CAMBRIDGE, ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1973年 / 30卷 / 01期

关键词：

D O I：

10.1079/BJN19730005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：21 / 35

页数：15

共 25 条

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[2]

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[3]

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MOUNT, LE ;

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[5]

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[6]

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[8] EFFECTS OF ENVIRONMENTAL TEMPERATURE ON GROWTH AND METABOLISM OF PIGS GIVEN DIFFERENT AMOUNTS OF FOOD .1. NITROGEN METABOLISM, GROWTH AND BODY COMPOSITION [J].

FULLER, MF ;

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[9]

GRAHAM N. M., 1959, Journal of Agricultural Science, V52, P13, DOI 10.1017/S0021859600035632

[10] HEAT LOSS FROM GROUPS OF GROWING PIGS UNDER VARIOUS CONDITIONS OF ENVIRONMENTAL TEMPERATURE AND AIR MOVEMENT [J].

HOLMES, CW ;

MOUNT, LE .

ANIMAL PRODUCTION, 1967, 9 :435-&

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