AN IMPROVED METHOD FOR CANNING 3-FOLD CONCENTRATED WHOLE MILK

被引：4

作者：

BOARD, PW

MULLETT, JT

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1970年 / 37卷 / 03期

关键词：

D O I：

10.1017/S0022029900013546

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：505 / &

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[5]

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[6]

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[7]

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[8]

LEVITON A, 1962, 16 INT MILCHW K B, P1009

[9] CHEMICAL AND FLAVOR CHANGES IN STERILE CONCENTRATED MILK DURING STORAGE [J].

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[10] HEAT STABILITY OF MILK AS AFFECTED BY VARIATIONS IN PH AND MILK SALTS [J].

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