DIFFUSION OF SALT, FATTY-ACIDS, AND ESTERASES IN MOZZARELLA CHEESE

被引:20
作者
LEE, HJ
OLSON, NF
LUND, DB
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D O I
10.3168/jds.S0022-0302(80)82965-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:513 / 522
页数:10
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