CHEMICAL-CHANGES OF IRON IN FOOD AND DRYING PROCESSES

[1] BRISE H, 1962, ACTA MED SCAND, V171, P7

[2] ABSORPTION OF FORTIFICATION IRON IN BREAD [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (08) : 861 - 872

[3] FRITZ JC, 1978, J ASSOC OFF ANA CHEM, V61, P709

[4] HARRISON BN, 1976, CEREAL CHEM, V53, P78

[5] CONVERSION OF FERRIC TO FERROUS IRON IN WEIGHT CONTROL DIETARIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 946 - &

[6] LEE C, 1979, P FED AM SOC EXP BIO, V38, P453

[7] QUANTITATIVE-DETERMINATION OF THE ELEMENTAL, FERROUS, FERRIC, SOLUBLE, AND COMPLEXED IRON IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 549 - 554

[8] LEE K, 1979, REV FOOD SCI NUTR, V11, P117

[9] MERRILL RT, 1976, COMMUNICATION 0616

[10] MOTZOK I, 1978, J ASSOC OFF ANA CHEM, V61, P887

[1] BRISE H, 1962, ACTA MED SCAND, V171, P7

[2] ABSORPTION OF FORTIFICATION IRON IN BREAD [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (08) : 861 - 872

[3] FRITZ JC, 1978, J ASSOC OFF ANA CHEM, V61, P709

[4] HARRISON BN, 1976, CEREAL CHEM, V53, P78

[5] CONVERSION OF FERRIC TO FERROUS IRON IN WEIGHT CONTROL DIETARIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 946 - &

[6] LEE C, 1979, P FED AM SOC EXP BIO, V38, P453

[7] QUANTITATIVE-DETERMINATION OF THE ELEMENTAL, FERROUS, FERRIC, SOLUBLE, AND COMPLEXED IRON IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 549 - 554

[8] LEE K, 1979, REV FOOD SCI NUTR, V11, P117

[9] MERRILL RT, 1976, COMMUNICATION 0616

[10] MOTZOK I, 1978, J ASSOC OFF ANA CHEM, V61, P887