INHIBITION AND STIMULATION OF YEAST GROWTH BY ACETALDEHYDE

被引：55

作者：

STANLEY, GA ^{[1
]}

DOUGLAS, NG ^{[1
]}

EVERY, EJ ^{[1
]}

TZANATOS, T ^{[1
]}

PAMMENT, NB ^{[1
]}

机构：

[1] UNIV MELBOURNE,DEPT CHEM ENGN,PARKVILLE,VIC 3052,AUSTRALIA

来源：

BIOTECHNOLOGY LETTERS | 1993年 / 15卷 / 12期

关键词：

D O I：

10.1007/BF00130297

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Acetaldehyde at above about 0.3 g/l inhibited yeast growth, suggesting that it may contribute to product inhibition in alcohol fermentations when present at high concentrations intracellularly. The toxic effects of acetaldehyde and ethanol were not mutually reinforcing, acetaldehyde appearing to alleviate slightly the effects of ethanol. In support of this, low concentrations of acetaldehyde greatly reduced the lag phase in ethanol-containing medium and increased the specific growth rate.

引用

页码：1199 / 1204

页数：6

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