PROTEINS OF SOME LEGUMES WITH REFERENCE TO ENVIRONMENTAL FACTORS AND NUTRITIONAL-VALUE

被引：19

作者：

BOULTER, D ^{[1
]}

EVANS, IM ^{[1
]}

DERBYSHIRE, E ^{[1
]}

机构：

[1] UNIV DURHAM, DEPT BOT, DURHAM, ENGLAND

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1973年 / 23卷 / 1-3期

关键词：

D O I：

10.1007/BF01092254

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：239 / 250

页数：12

共 17 条

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[2]

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[6]

BAILEY CJ, 1971, CHEMOTAXONOMY LEGUMI

[7]

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[8]

BOULTER D, 1973, P PAG S ROME

[9] PROTEIN BODIES OF DEVELOPING SEEDS OF VICIA FABA [J].

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BOULTER, D .

JOURNAL OF EXPERIMENTAL BOTANY, 1969, 20 (63) :358-+

[10] A CONTRIBUTION TO THE STUDY OF THE SYNTHESIS OF THE RESERVE PROTEINS IN RIPENING PEA SEEDS [J].

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