DIETARY FACTORS ASSOCIATED WITH MILK SOMATIC-CELL COUNTS IN DAIRY-COWS IN BRITTANY, FRANCE

A survey (Enquete Ecopathologique Bretagne) was conducted in France for 4 years (1986-1990) in 48 commercial dairy herds (25-80 cows per herd) located in Brittany. Three groups of herd-years were made up to study peripartum dietary factors associated with milk somatic cell counts in the early lactation period (ECC). The first group included 20 herd-years with high ECC (over 400 000 cells ml(-1)). The second group included herd-years with medium ECC (n = 20, median ECC 222 000) and the last group herd-years with low ECC (n = 20, median ECC 95 000). Herd data (components of the diet, milk yield and reproduction parameters, clinical diseases, biochemical and hematological indicators, body and dirtiness scores) were analyzed using discrimination by barycentric analysis. Two separate analysis were conducted according to study period (LG period, last 60 days of gestation; EL period, first 60 days of lactation). The high ECC group had the following characteristics: (1) higher plasma gamma glutamyl transferase levels in the LG period; (2) higher quantities of cereal-based concentrates in the diet in the EL period; (3) shorter durations of feeding with Italian rye grass silage in the EL period. The relevance of the risk factors for high ECC are discussed with reference to dietary linolenic acid/linoleic acid ratio (through the synthesis of leukotrienes as chemotactic agents for the polymorphonuclear leukocytes), dietary energy supplies and liver fluke infestation in the herds. We speculate that nutritional factors could modulate the leukocyte activity in the milk and that supplementations with certain polyunsaturated fatty acids would be able to prevent the development of inflammation in the udder.