STARCH ANALYSIS USING THERMOSTABLE ALPHA-AMYLASES

[1] BAUR MC, 1979, CEREAL CHEM, V56, P364

[2] BERGMEYER HU, 1974, METHODS ENZYMATIC AN, V3, P205

[3] BERGMEYER HU, 1974, METHOD ENZYMAT AN, V3, P196

[4] ENZYMATIC DETERMINATION OF STARCH IN FOODS BY HEXOKINASE METHOD [J]. STARKE, 1978, 30 (09): : 309 - 312

[5] DONOVAN GR, 1977, CEREAL CHEM, V54, P638

[6] OSMAN EM, 1967, STARCH CHEMISTRY TEC, V2, P165

[7] WATSON SA, 1964, METHODS CARBOHYDRATE, V4, P50

[8] 1976, APPROVED METHODS AAC

[1] BAUR MC, 1979, CEREAL CHEM, V56, P364

[2] BERGMEYER HU, 1974, METHODS ENZYMATIC AN, V3, P205

[3] BERGMEYER HU, 1974, METHOD ENZYMAT AN, V3, P196

[4] ENZYMATIC DETERMINATION OF STARCH IN FOODS BY HEXOKINASE METHOD [J]. STARKE, 1978, 30 (09): : 309 - 312

[5] DONOVAN GR, 1977, CEREAL CHEM, V54, P638

[6] OSMAN EM, 1967, STARCH CHEMISTRY TEC, V2, P165

[7] WATSON SA, 1964, METHODS CARBOHYDRATE, V4, P50

[8] 1976, APPROVED METHODS AAC