STUDIES OF THYROID TOXICITY .1. A NUTRITIONAL FACTOR WHICH ALLEVIATES THE TOXICITY OF INGESTED THYROID SUBSTANCE

被引：53

作者：

BETHEIL, JJ

WIEBELHAUS, VD

LARDY, HA

机构：

来源：

关键词：

D O I：

10.1093/jn/34.4.431

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：431 / 441

页数：11

共 28 条

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