PERFORMANCE, CARCASS COMPOSITION, AND FAT COMPOSITION OF BOARS, GILTS, AND BARROWS FED 2 LEVELS OF PROTEIN

被引：48

作者：

NEWELL, JA

BOWLAND, JP

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1972年 / 52卷 / 03期

关键词：

D O I：

10.4141/cjas72-065

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：543 / &

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