APPLICATION OF LOW-DOSE IRRADIATION TO A FRESH BREAD SYSTEM FOR SPACE FLIGHTS

被引：23

作者：

HARTUNG, TE

BULLERMAN, LB

ARNOLD, RG

HEIDELBAUGH, ND

机构：

[1] UNIV NEBRASKA, DEPT FOOD SCI & TECHNOL, LINCOLN, NE 68503 USA

[2] NASA, MANNED SPACECRAFT CTR, MED RES & OPERATIONS DIRECTORATE, PREVENT MED DIV, HOUSTON, TX 77058 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02795.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：129 / 132

页数：4

共 23 条

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[2] [Anonymous], 1957, MANUAL MICROBIOLOGIC
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[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (03) : 315 - &
[6] PRODUCTION OF AFLATOXINS B1 AND G1 BY ASPERGILLUS FLAVUS IN A SEMISYNTHETIC MEDIUM
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ELDRIDGE, DW
[J]. APPLIED MICROBIOLOGY, 1966, 14 (03) : 378 - &
[7] DIXON WJ, 1957, INTRO STATISTICAL AN
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[10] Lodder J, 1970, YEASTS TAXONOMIC STU