BRUCELLA-SUIS IN AERATED BROTH CULTURE .3. CONTINUOUS CULTURE STUDIES

[1] Alcoholic fermentation of molasses - Rapid continuous fermentation process [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 1406 - 1410

[2] Studies of certain factors influencing the size of bacterial populations [J]. JOURNAL OF BACTERIOLOGY, 1935, 29 (02) : 205 - 213

[3] BRUCELLA-SUIS IN AERATED BROTH CULTURE .2. AERATION STUDIES [J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (03) : 271 - 281

[4] HADDON E. C., 1928, TRANS ROY SOC TROP MED & HYG, V21, P299, DOI 10.1016/S0035-9203(28)90023-1

[5] MCCULLOUGH WG, 1945, UNPUB

[6] A continuous method of culturing bacteria for chemical study [J]. JOURNAL OF BACTERIOLOGY, 1929, 18 (01) : 59 - 67

[7] The growth of bacteria in a continuous flow of broth [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (02) : 127 - 137

[8] Continuous aerobic process for distiller's yeast - Engineering and design factors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 1402 - 1405

[1] Alcoholic fermentation of molasses - Rapid continuous fermentation process [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 1406 - 1410

[2] Studies of certain factors influencing the size of bacterial populations [J]. JOURNAL OF BACTERIOLOGY, 1935, 29 (02) : 205 - 213

[3] BRUCELLA-SUIS IN AERATED BROTH CULTURE .2. AERATION STUDIES [J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (03) : 271 - 281

[4] HADDON E. C., 1928, TRANS ROY SOC TROP MED & HYG, V21, P299, DOI 10.1016/S0035-9203(28)90023-1

[5] MCCULLOUGH WG, 1945, UNPUB

[6] A continuous method of culturing bacteria for chemical study [J]. JOURNAL OF BACTERIOLOGY, 1929, 18 (01) : 59 - 67

[7] The growth of bacteria in a continuous flow of broth [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (02) : 127 - 137

[8] Continuous aerobic process for distiller's yeast - Engineering and design factors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 1402 - 1405